Tag Archives: redfish flavor and cooking

Redfish Fishing

The widely distributed Drum family contains over 200 tropical and warm-temperate saltwater marine species, including Drum, Croaker, Sea Trout, Sea Bass, and Weakfish. Also known to anglers as Red Drum and Channel Bass, they have a reddish overall coloration and one or more dark spots at the base of the tail. These popular sport fish can often be found feeding at the bottom on crustaceans and mollusks – a diet that definitely contributes to the Redfish’s excellent taste. They also… Read More »