Tag Archives: redfish taste

While smaller Redfish are mild in taste with moderately firm flesh, larger fish, or “Bull Reds”, can become tough with a stronger flavor and a firmness comparable with chicken rather than the flaky texture of many other species. Redfish lend themselves particularly well to being baked, broiled or grilled – they are also great in seafood chowders and soups.

Redfish Fishing

How to Fish for Redfish The widely distributed Drum family contains over 200 tropical and warm-temperate saltwater marine species, including Drum, Croaker, Sea Trout, Sea Bass, and Weakfish. The range of the Redfish is from Massachusetts USA, south to Northern Mexico in the Atlantic Ocean and the Gulf of Mexico. The Redfish, also known as Red Drum and Channel Bass, has a reddish overall coloration and one or more dark spots at the base of the tail. These popular sport… Read More »